Ajantha appalam-அஜந்தா அப்பளம்

Ajantha Appalam – Traditional South Indian Crispy Delight

Discover the authentic taste of South India with Ajantha Appalam, a timeless favorite that brings the essence of traditional Tamil cuisine straight to your plate. Made with carefully selected ingredients and crafted using time-honored recipes passed down through generations, Ajantha Appalam offers an irresistible crunch and rich flavor in every bite.

Key Features:

• 🫓 Premium Quality: Made with high-quality urad dal flour, salt, and natural spices to ensure the perfect balance of taste and texture.

• 🌞 Sun-Dried Perfection: Each appalam is traditionally sun-dried to preserve its crispness and enhance its shelf life without the use of artificial preservatives.

• 👩‍🍳 Homemade Taste: Crafted with care to replicate the authentic homemade flavor your grandmother would be proud of.

• 🍴 Versatile Snack or Side: Perfect as a crunchy side for sambar, rasam, or curd rice – or enjoy it as a standalone snack with a cup of tea or coffee.

• 🏆 Trusted Brand: Ajantha has been a household name for years, known for quality, purity, and the true taste of Tamil Nadu.

Ingredients: Urad Dal Flour, Salt, Asafoetida (Hing), Rice Flour, Edible Oil (for frying), and Traditional Spices.

How to Use:
Heat oil in a pan, gently slide in the appalam, and fry until golden and crisp. Drain excess oil and serve hot.

Storage Instructions:
Store in a cool, dry place away from moisture. Once opened, keep in an airtight container to retain freshness.