திருவள்ளுவர் அரிசி-Thiruvalluvier Rice

Thiruvalluvar Rice is a high-quality, premium rice variety known for its long grains, rich aroma, and superior taste. Named after the renowned Tamil poet and philosopher Thiruvalluvar, this rice symbolizes purity, tradition, and excellence in South Indian cuisine.

• Long and Slender Grains:
  Thiruvalluvar Rice is characterized by its extra-long, slender grains that remain separate and non-sticky when cooked, making it ideal for a variety of dishes.

• Aromatic and Flavorful:
  With a subtle yet rich fragrance, this rice enhances the flavor of traditional South Indian meals such as biryani, pulao, and lemon rice.

• Highly Nutritious:
  Packed with essential nutrients, Thiruvalluvar Rice provides a healthy balance of carbohydrates, proteins, and minerals. It is easy to digest and a great choice for everyday consumption.

• Perfect Texture and Softness:
  When cooked, Thiruvalluvar Rice turns fluffy and soft while maintaining its shape, making it an excellent choice for both vegetarian and non-vegetarian dishes.

• Versatile Usage:
  This rice variety is commonly used in preparing biryani, fried rice, coconut rice, curd rice, and other South Indian delicacies. It is also preferred for traditional Tamil Nadu festive meals and temple offerings.

• Cultivation and Processing:
  Grown in the fertile lands of Tamil Nadu and other South Indian regions, Thiruvalluvar Rice undergoes careful processing to retain its natural aroma and nutritional value. It is aged for optimal cooking performance and taste.

• Health Benefits:

  • Low in fat and cholesterol-free
  • A good source of energy
  • Supports digestion and gut health
  • Rich in essential vitamins and minerals