Naga Maida-நாக மைதா

Naga Maida is a high-quality, finely milled refined wheat flour commonly used in baking and cooking. It is a versatile ingredient widely used in Indian and international cuisines to prepare a variety of dishes, from bakery items to traditional Indian sweets and snacks.

Key Features of Naga Maida:

✅ Finely Milled & Super Soft – Provides a smooth texture, ideal for soft and fluffy baked goods.
✅ High Gluten Content – Helps in making elastic and stretchy dough for perfect bread and pastries.
✅ Pure & Refined – Free from impurities and ensures consistent quality.
✅ Multipurpose Use – Suitable for baking, frying, and making soft dough-based dishes.
✅ Long Shelf Life – Stays fresh for longer when stored properly.

Uses of Naga Maida:

🍞 Baking – Used in cakes, cookies, pastries, bread, and muffins.
🥟 Snacks & Fried Items – Perfect for making samosas, bhaturas, puris, and pakoras.
🍝 Noodles & Pasta – Essential ingredient in homemade noodles, pasta, and pizza dough.
🍛 Indian Sweets – Used in preparing sweets like gulab jamun, jalebi, and barfi.
🍕 Roti & Paratha – Can be mixed with wheat flour to make soft rotis, naans, and parathas.